Denmark, Aarhus

Organic Production of Fruit and Vegetables

when 6 August 2012 - 17 August 2012
duration 2 weeks
credits 5 ECTS
fee EUR 1

Organic production of important high value crops of fruit and vegetables is increasing. With this course you will get an understanding of the fundamental principles of organic production of fruit and vegetables in a temperate climate. You will get the knowledge about cultivation technique to prevent diseases and how to secure the plants with organic nutrients in order to have an optimal quality and acceptable yield. Course offered by Department of Food Science.

Course leader

Lillie Andersen, Aarhus University

Target group


Course aim

Please see website for further information.

Fee info

EUR 1: Please see website for further information: