Wine & Tourism in France

Course 1: The French Wine Industry
June 26 - July 7,
3 hours per day

Course 2: Oenoturism - Wine Tourism in France
July 10 - July 21,
3 hours per day

Course leader

For any information, please contact Carla Godoy, international Project Coordinator at Kedge Business School, short-terms-bordeaux@kedgebs.com , Tel. +33 (0)5 56 84 63 39

Target group

Eligible participants: Highly motivated and open-minded Bachelor or Master level students in good academic standing with a sufficient level of English.

Credits info

8 EC
Flexible format: Students can follow one or both courses, earning up to 8 transferrable ECTS (4 ECTS per 1 week course), documented by both official transcripts and a Certificate of Completion.

Fee info

EUR 1800: 1000 € for 4 ECTS (1 module) / 10% of discount for 8 ECTS or more - No tuition for applicants nominated by qualifying academic partners. €100 admission fees apply.

Scholarships

No