Aarhus, Denmark

Food and Ingredients

when 25 July 2022 - 5 August 2022
language English
duration 2 weeks
credits 5 EC
fee EUR 138

The summer course is organized in close collaboration with representatives from both small and large food companies in Denmark, which will lead to an insight into a highly innovative and leading food ecosystem in Europe, and demonstrate how to take ideas from science to the industry and from industry to science. The course is divided into two parts, a scientific part with lectures and discussions in plenum, and another part centered around group work, idea generation, idea selection and upqualification of that idea in relation to deep knowledge and Business Model Canvas.

Course leader

Lotte Bach Larsen

Target group

Master's level

Fee info

EUR 138: EU/EEA citizens
EUR 1245: NON-EU/EEA citizens


No scholarships available

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