Aarhus, Denmark

Food and Ingredients

when 27 July 2021 - 7 August 2021
language English
duration 2 weeks
credits 5 EC
fee EUR 137

Are you interested in gaining an insight into the latest challenges and solutions related to food? Do you want to strengthen your international network? Would you like to get an insight into why Denmark is leading in innovation in food - then why not come to Aarhus in your summer vacation and experience the Danish food culture?

In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food. The course will be held in August 2020 in Aarhus Denmark. This summer course will give you an insight into a highly innovative and leading food ecosystem in Europe.

Course leader

Lotte Bach Larsen

Target group

Master's level

Fee info

EUR 137: Exchange students: No Fee

Freemovers, EU/EEA: 137 EUR

Freemovers, NON-EU/EEA: 1245 EUR

Books, course materials, social programme, and housing are not included in the fee.

Scholarships

No scholarships available

Register for this course
on course website