7 August 2020
Food and Ingredients
Are you interested in gaining an insight into the latest challenges and solutions related to food? Do you want to strengthen your international network? Would you like to get an insight into why Denmark is leading in innovation in food - then why not come to Aarhus in your summer vacation and experience the Danish food culture?
In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food. The course will be held in August 2020 in Aarhus Denmark. This summer course will give you an insight into a highly innovative and leading food ecosystem in Europe.
Lotte Bach Larsen
EUR 137: Exchange students: No Fee
Freemovers, EU/EEA: 137 EUR
Freemovers, NON-EU/EEA: 1159 EUR
Books, course materials, social programme, and housing are not included in the fee.
No scholarships available