14 August 2020
Summer School in Food Entrepreneurship
This summer course will provide background on topics related to entrepreneurship and state of the art in food processing sustainability, developing creative thinking, innovation and entrepreneurship, with input from researchers, sustainable food entrepreneurs, and industry professionals.
EUR 137: Exchange students: No Fee
Freemovers, EU/EEA: 137 EUR
Freemovers, NON-EU/EEA: 1159 EUR
Books, course materials, social programme, and housing are not included in the fee.
No scholarships available