Denmark, Aarhus

Summer School in Food Entrepreneurship

when 10 August 2020 - 14 August 2020
language English
duration 1 week
credits 5 EC
fee EUR 137

This summer course will provide background on topics related to entrepreneurship and state of the art in food processing sustainability, developing creative thinking, innovation and entrepreneurship, with input from researchers, sustainable food entrepreneurs, and industry professionals.

Course leader

Milena Corredig

Target group

Master's level

Fee info

EUR 137: Exchange students: No Fee

Freemovers, EU/EEA: 137 EUR

Freemovers, NON-EU/EEA: 1159 EUR

Books, course materials, social programme, and housing are not included in the fee.


No scholarships available