30 July 2021
on course website
Feeding The Billions: Challenges and Innovations in Food and Water Securityonline course
There are 7 billion people to feed today, and this number is expected to increase to 9 billion by 2050. This implies that more food is needed; more food means that more water is required for crop and livestock production. But how secure are our supplies of food and water?
More specifically, what are the differences among regions in Europe, the Middle East, Africa and Asia? What is the impact of climate change and what are the implications of current migration and urbanization trends for food, nutrition and water security? Agriculture is the biggest user of water on the globe, requiring large quantities of water for irrigation and production processes. How can food production be made more efficient, without compromising our water resources and the environment in general? Who are the key stakeholders in this domain and what is the role of the market in food production technologies and innovation?
In this course you examine a range of approaches towards food and water security, from international policy agreements to community-based activities. Theory is combined with practice in the lectures, the discussions and the excursions, with all providing concrete examples of how issues of food and water security are being analysed and addressed in various regions, at various levels and by various actors from science and society.
Dr. Denyse Snelder,Dr. Ralph Lasage, Dr. Ben Sonneveld, Ms Sabina Di Prima (PhD fellow), Dr. Hans de Moel and Dr. Ted Veldkamp
Students and professionals with an interest in food and water security issues. If you have doubts about your eligibility for the course, please let us know. Our courses are multi-disciplinary and therefore are open to students and professional with a wide variety of backgrounds.
At the end of this course you will:
•Better understand food and water security, its context (local to global), major challenges, innovative solutions and policies.
•Understand and can explain major concepts and theories in this field.
•Be able to select and apply appropriate transdisciplinary approaches in food and water security research, including the use of data-collection, analysis and presentation tools.
•Have acquired the computational skills needed to process relevant data, evaluate outputs and synthesize the overall outcome.
•Possess the communication skills needed to participate in current debates in the field of food and water security.
Contact Hours: 45
Do you want to make the most out of your summer? You can combine this course with a course in session 1 to create a 4-week Summer School in Amsterdam.
EUR 700: The tuition fee of a two-week online course depends on your situation and ranges from €700-950. This tuition fee includes:
- Two week course;
- Exclusive content for a limited number of students;
- Transcript of records with a maximum of 3 ECTS (European study credits);
- Certificate of attendance after completing the course;
- Individual/group guidance from professor;
- Interactive classes;
- Full support from the summer school team;
- For on-campus courses: airport pick-up and welcome activities.
on course website