9 July 2017
Enterprise and Entrepreneurship
This unique programme is delivered by the International Centre for Transformational Entrepreneurship at Coventry University.
With creativity and innovation at its heart, this is a programme for potential entrepreneurs of all ages and backgrounds, who want to start, develop or grow a business and strengthen their existing skills. This course embraces the concept of ‘learning by doing’ and provides an inspiring experience in a stimulating environment, whilst giving participants the chance to gain real knowledge and practical expertise to support their business start-up or business growth aspirations.
Our participants will benefit from:
practical experience of setting up and running a business, as well as being able to develop their business management expertise;
a focus on real business experiences and visits to a wide range of businesses organisations;
teaching staff who combine academic and business management expertise
This 10 credit programme is concentrated on entrepreneurship with a focus on business start-up, especially targeted towards creative students. The programme includes a variety of entrepreneurship theory, technology and practical, offering a broad and flexible range in order to remain current and address contemporary issues.
Our participants will work in a group study and the students will be able to focus on their own goals. The programme might also support participants who have already started their businesses with the aim of professionalising and innovating their established businesses.
As the programme is delivered in English, students will need a good level of English speaking, reading and writing skills. All participants must be aged 18 or above at the start of this programme.
10 UK credits (equivalent to 3 US credits and 5 ECTS credits)
GBP 1495: £1,495 includes accommodation, course fee, course materials, set breakfast (Monday–Friday), set lunch (Monday–Friday), welcome and farewell events
GBP 1195: £1,195 includes course fee, course materials, set breakfast (Monday–Friday), set lunch (Monday–Friday), welcome and farewell events