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Natural Sciences

Brewing Beer

When:

13 July - 19 July 2024

School:

Summer Schools of Palacky University

Institution:

Palacky University Olomouc

City:

Olomouc

Country:

Czech Republic

Language:

English

Credits:

3.0 EC

Fee:

1400 EUR

Interested?
Please note: this course has already ended
Brewing Beer

About

The summer school is divided into 4 separate tracks.

In the first one, participants will learn basic information about the history of beer, individual ingredients, recipe development and brewing.

The second part of the school focuses on the analytical control of water for brewing purposes, malt and microbiology.

The third part focuses on the actual brewing of beer step by step.

In the final phase of the school, participants will learn about bottling and bottling procedures, sensory analysis of beer defects and sensory evaluation of beer samples according to the Beer Judge Certificate Program (BJCP).

Requirements for students
B2 English (according to CEFR)

Course leader

RNDr. Lukáš KUČERA, Ph.D. Contact person: Jiří Mánek (jiri.manek@upol.cz)

Fee info

Fee

1400 EUR, The price for the summer school includes: • Payment gateway fee • Administrative fee • Academic programme • Accommodation at our student dormitories: double room (or single room for an extra charge of €70 • Local accommodation fee • Side events including a day-long trip, a Welcome Party, and more • Transport to/from the destination during our class trip • Entrance tickets to sights in the itinerary • Supplies for the lessons • Welcome Pack • Refreshments • Welcome/Farewell Party

Interested?

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