French Art de Vivre & Gastronomy

Art de Vivre and Gastronomy classes aimed to demonstrate the important roles of art de vivre, gastronomy , hospitality and tourism industry with the rest of the luxury industry. Participants will be able to identify the specificities of thèse sectors and how wil they be able to integrate that in global luxury sectors practices.

Course leader

Ms Phoebe Chuah-Leininger

Target group

Bachelor's level

Course aim

Understand the gastronomy world, the close link of luxury and gastronmy industry as well as wine and spirit industry. Quality and skills needed to work and gastronomy, hôtel and tourism industry

Credits info

10 EC
Our summer school provides 10 ECTS credits. You need to attend all the courses of the selected session, and not just one course.

Fee info

EUR 0: The summer school fees depend on the package you select : with/without accommodation. It is from 1200€ without accommodation to 2000€ with accommodation.

Scholarships

For more information, please visite our website and don't hesitate to contact us.