
Espoo, Finland
Consumer Behaviour and New Product Success
When:
24 July - 01 August 2025
Credits:
2 EC
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Business & Entrepreneurship Summer Course
When:
27 June - 10 July 2025
School:
EM Normandie International Summer School
Institution:
EM Normandie Business School
City:
Country:
Language:
English
Credits:
6 EC
Fee:
1.500 EUR
To develop open mindedness This course provides a structured approach to branding and innovation by understanding and implementing the different stages of new product development. From the emergence of the idea through consumer insights research, creative techniques, and concept crafting to its marketing mix deployment in a luxury and sustainable context
Courses are open to Undergraduate and Graduate students providing that applicants have the pre-requisites specified in the courseβs syllabus.
Courses are taught and assessed in English. For non-native speakers of English, B2 (CEFR) or equivalent (TOEFL IBT 72, IELTS 5.0, TOEIC 750) is highly recommended
By the end of this course, participants will be able to: β’ Identify the challenges of innovation in luxury brand marketing strategy within a constrained environment by developing an intimate understanding of the consumer. β’ Conduct an innovation process: from the emergence of an idea to its commercialization through immersion in practice
Fee
1.500 EUR, Regular fee : Early bird for application before 30 April 2025 : β¬ 1,200
Fee
990 EUR, Partner University fee : Early bird for application before 30 April 2025 : β¬ 790
When:
27 June - 10 July 2025
School:
EM Normandie International Summer School
Institution:
EM Normandie Business School
Language:
English
Credits:
6 EC
Espoo, Finland
When:
24 July - 01 August 2025
Credits:
2 EC
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Aarhus, Denmark
When:
02 July - 18 July 2025
Credits:
10 EC
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Copenhagen, Denmark
When:
23 June - 04 July 2025
Credits:
2.5 EC
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