Online
Lille, France
Glycation, Maillard Reaction & Carbamylation: Applications to Food Technology, Nutrition & Human Health
When:
05 July - 13 July 2021
Credits:
3.0 EC
Fee:
250 EUR
Language:
English
Read more
Find & explore
Always the right summer course for you
At Summer Schools in Europe, we understand that every student is unique, with different passions and aspirations. That’s why our platform offers a wide range of courses across various disciplines. Whether you’re interested in STEM subjects, humanities, arts, business, or social sciences, we have an extensive selection of programmes to choose from.
- Explore new subjects
- Hone in on your ideal career path
- Make unforgettable memories