Denmark, Copenhagen

Brewing Summer Course

when 29 July 2019 - 3 August 2019
language English
duration 1 week
credits 2.5 EC
fee DKK 2125

Introduction

Basic raw materials in brewing: Malt, Water, Hops
Basic Proces: Brewhouse, Brewer's yeast,
Fermentation, maturation and filtration, process equipment
Beer Packaging; Container types.
Beer history
The role of beer in society
The Danish and International Brewing Industry
Beer and health, the basics
Beer styles; introduction and taste tasting
Visit to a brewery
Pilot brewing

Target group

Bachelor

Course aim

Knowledge:

- Basic understanding of the manufacturing processes of beer in a classic brewery with respect to impact from raw materials, brewhouse – and fermentation processes.
- Knowledge of most popular beer styles and their use in context with beer and food.
- Basic understanding of the role of beer in society
- Basic understanding of the role for beer and health


Skills:

- Apply academic methodology to describe basic manufacturing beer and beer’s role in society.
- Read and use original scientific literature regarding beer and beer manufacturing.


Competences:

- Evaluate the role of beer in society, beer and health, modern beer containers based on literature, on lectures and partly also own project work and scientific literature.

Fee info

DKK 2125: EU/EEA citizens

If you are studying at another faculty at the University of Copenhagen or another Danish university, or if you are admitted as an exchange student, you are also exempt from paying tuition fees.
DKK 3775: Non-EU/EEA citizens

If you are studying at another faculty at the University of Copenhagen or another Danish university, or if you are admitted as an exchange student, you are also exempt from paying tuition fees.