France, Nantes

Food Safety, Food of Animal Origin and Public Health

when 17 June 2019 - 21 June 2019
language English
duration 1 week

Food safety, food of animal origin and Public health

Course leader

UMR SECALIM/BIOEPAR

Target group

The summer school is open to Master and PhD students in any fields of life sciences.

Fee info

EUR 0: ADMISSION FEES
Early bird fees (until the 4th of May) + accomodation for 4 days : 275€*
Early bird fees (until the 4th of May) without accomodation : 175€*
Late fees (after the 7th of June) + accomodation for 4 days (not guaranted : will depend on the number of rooms left) : 400€*
Late fees (after the 7th of June) without accomodation : 300€*

*Fees includes lunches, coffee breaks, a week-pass ticket that entitles the individual to unlimited bus/tramway travel for one week anywhere in Nantes (except airport shuttle).