Nantes, France

Food Safety, Food of Animal Origin and Public Health

when 17 June 2019 - 21 June 2019
language English
duration 1 week

Food safety, food of animal origin and Public health

Course leader


Target group

The summer school is open to Master and PhD students in any fields of life sciences.

Fee info

Early bird fees (until the 4th of May) + accomodation for 4 days : 275€*
Early bird fees (until the 4th of May) without accomodation : 175€*
Late fees (after the 7th of June) + accomodation for 4 days (not guaranted : will depend on the number of rooms left) : 400€*
Late fees (after the 7th of June) without accomodation : 300€*

*Fees includes lunches, coffee breaks, a week-pass ticket that entitles the individual to unlimited bus/tramway travel for one week anywhere in Nantes (except airport shuttle).