31 January 2020
The Taste of Istanbul and Anatolian Food Culture
This course provides an introduction to the rich Turkish Culinary Culture by way of theoretical information, practical lessons in the state-of-the art kitchens of Istanbul Aydin University’s Gastronomy Department and tasting trips in Istanbul.
Anyone who wants to know Turkish Cuisine better
: Upon succesful completion of this course, students will be able to identify different staples of Turkish food culture with its history and cultural influences; know the ingredients, preparation techniques, and serving methods of various food groups and be able to cook some popular Turkish dishes.
USD 700: Early Bird Registration
USD 750: Normal Registration Fee