Istanbul, Turkey

The Taste of Istanbul and Anatolian Food Culture

when 19 January 2020 - 31 January 2020
language English
duration 2 weeks
credits 3 EC
fee USD 700

This course provides an introduction to the rich Turkish Culinary Culture by way of theoretical information, practical lessons in the state-of-the art kitchens of Istanbul Aydin University’s Gastronomy Department and tasting trips in Istanbul.

Course leader


Target group

Anyone who wants to know Turkish Cuisine better

Course aim

: Upon succesful completion of this course, students will be able to identify different staples of Turkish food culture with its history and cultural influences; know the ingredients, preparation techniques, and serving methods of various food groups and be able to cook some popular Turkish dishes.

Fee info

USD 700: Early Bird Registration
USD 750: Normal Registration Fee