Lille, France

Glycation, Maillard Reaction & Carbamylation: Applications to Food Technology, Nutrition & Human Health

online course
when 5 July 2021 - 13 July 2021
language English
duration 2 weeks
credits 3 EC
fee EUR 250


Co-organised by the University of Lille (largest French university and in the top 100 European most innovative universities of the Times Higher Education ranking), the Institut Polytechnique UniLaSalle Beauvais (a prominent and most internationalised agro-food engineering school) and the International Academy (summer university for international students in Hauts-de-France), the France Excellence Summer School Food & Health 2021 is a strong online 40-hour training programme focusing on the fundamental aspects of agro-food processing, glycation, carbamylation, food quality, & their effects on health and longevity, in line with top-tier research centres & leading international nutrition, biotechnology & health clusters.

Midway between Paris, London and Brussels, at the heart of a high-performance academic and economic hub that makes innovation a priority, Food & Health 2021 will provide high-standard English-taught classes, scientific and industrial immersion in the field, as well as an introduction to research through a supervised project. A smart opportunity to broaden your international experience under enjoyable digital conditions with fellow students worldwide.

Food & Health 2021 will build upon the successful Food & Health 2018 and 2019 France Excellence Summer Schools.

Target group

Master & PhD students
Professionals welcome

Course aim

As a research-oriented Summer School, Food & Health 2021 will be a springboard for your enrolment in a PhD programme in France in the fields of agro-food and health/ageing.

Fee info

EUR 250: Early Bird fee for Master & PhD students (applications made before May 31st)
EUR 450: Standard fee for Master & PhD students (applications made after May 31st)