Syracuse, Sicily, Italy

Sustainable Food Systems in Italy

when 29 June 2024 - 13 July 2024
language English
duration 2 weeks
credits 6 EC
fee EUR 2270

Embark on a culinary journey through the breathtaking landscapes of Sicily, the "breadbasket of the Roman empire". Discover award-winning wineries, olive groves, honey farms, and more, all deeply rooted in sustainable farming practices. Sicilian research institutes are reviving forgotten crops with exceptional nutritional benefits, placing the island at the forefront of modern food science.
Join us to savor the flavors of Sicilian cuisine while delving into the world of organic farming and short supply chains.
Choose one od our tracks, or both!

- Mediterranean Food Systems: Identity, Innovation & Human Rights:
3 credits, 45 contact hours;
Major Disciplines: Food Studies, Social Sciences, Agricultural Sciences;
Related Disciplines: Anthropology, Nutritional Sciences, Business

- Capstone Project Food Sustainability in Action:
3 credits, 45 contact hours;
Major Disciplines: Social Sciences, Environmental Sciences, Humanities;
Related Disciplines: Communication Studies, Business

Credits info

6 EC
3 to 6 Credits according to the program

Fee info

EUR 2270: Fee includes: Tuition, Housing and Service fees.
More sessions available, contact us for details!