Lappeenranta, Finland

Sustainability Transition of Food Systems

when 8 July 2024 - 12 July 2024
language English
duration 1 week
credits 3 EC
fee EUR 779

During the course, students will get an understanding of the sustainability transitions of food systems. The intensive course provides an overview of the different food system actors and their roles, capacities, and approaches in the sustainability transition.

Course leader

Antti Puupponen, University Lecturer, LUT University, and other lecturers.

Target group

B.Sc., M.Sc.

Course aim

After completion of the course, students will be able to:
- Understand the aspects of the sustainability transition in food systems.
- Recognize the different actors in the food system and their capacities in sustainability transition.
- Recognize justice issues and various ethical perspectives related to food systems and sustainability transition.

Fee info

EUR 779: EUR 669 for partner-universities students
10% Early-bird discount by 1.3.2024