19 July 2024
Brewing Beer
The summer school is divided into 4 separate tracks.
In the first one, participants will learn basic information about the history of beer, individual ingredients, recipe development and brewing.
The second part of the school focuses on the analytical control of water for brewing purposes, malt and microbiology.
The third part focuses on the actual brewing of beer step by step.
In the final phase of the school, participants will learn about bottling and bottling procedures, sensory analysis of beer defects and sensory evaluation of beer samples according to the Beer Judge Certificate Program (BJCP).
Requirements for students
B2 English (according to CEFR)
Course leader
RNDr. Lukáš KUČERA, Ph.D.
Contact person: Jiří Mánek (jiri.manek@upol.cz)
Credits info
3 EC
3 ECTS credits
Fee info
EUR 1400: The price for the summer school includes:
• Payment gateway fee
• Administrative fee
• Academic programme
• Accommodation at our student dormitories: double room (or single room for an extra charge of €70
• Local accommodation fee
• Side events including a day-long trip, a Welcome Party, and more
• Transport to/from the destination during our class trip
• Entrance tickets to sights in the itinerary
• Supplies for the lessons
• Welcome Pack
• Refreshments
• Welcome/Farewell Party
Scholarships
a partner discount of 10% available (€1260) – contact jiri.manek@upol.cz for a discount code