Denmark, Aarhus

Food and Ingredients

when 22 July 2019 - 9 August 2019
language English
duration 3 weeks
credits 5 EC
fee EUR 138

Are you interested in gaining an insight into the latest challenges and solutions related to food? Do you want to strengthen your international network? Would you like to get an insight into why Denmark is leading in innovation in food - then why not come to Aarhus in your summer vacation and experience the Danish food culture?

In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food. The course will be held in August 2017 in Aarhus Denmark. This summer course will give you an insight into a highly innovative and leading food ecosystem in Europe.

Said in 2017 about the course:

“The F&I Summer School has given me insight in the complexities regarding food production and -products. We were introduced to both theoretical and practical learning methods with involvements of industry partners. By the end of the F&I Summer School, I found myself even more curious and further motivated to obtain deeper insight within the field of food science.”

Katrine Overgaard Poulsen (student 2017)



“The summer school broadened my view on food. Beside the many different insights in companies and research, the two weeks have been very tasteful. An experience for everyone who thinks about the future of food.”

Philip Schierning (student 2017)

Course leader

Margrethe Therkildsen

Target group

Master's Level

Fee info

EUR 138: Any student with a preapproval from a Danish Institution or a nomination from an International Partner: No Fee

EU/EEA students without a preapproval or nomination: 138 EUR

NON-EU/EEA students without a preapproval or nomination: 1159 EUR

Books, course materials, social programme, and housing are not included in the fee.

Scholarships

None