Denmark, Copenhagen

Brewing

when 31 July 2017 - 4 August 2017
language English
duration 1 week
credits 2.5 EC
fee DKK 2125

Basic raw materials in brewing: Malt, Water, Hops
Basic Proces: Brewhouse, Brewer's yeast,
Fermentation, maturation and filtration, process equipment
Beer Packaging; Container types.
Beer history
The role of beer in society
The Danish and International Brewing Industry
Beer and health, the basics
Beer styles; introduction and taste tasting
Visit to a brewery
Pilot brewing
Exam

Target group

Master

Fee info

DKK 2125: Guiding price for EU/EEA citizens. For additional information about the final price, please contact the department that offers the course in question.