Denmark, Copenhagen

Brewing

when 31 July 2017 - 11 August 2017
language English
duration 2 weeks
credits 5 EC
fee DKK 4250

Introduction
Basic raw materials in brewing: Malt, Water, Hops
Basic Proces: Brewhouse, Brewer's yeast,
Fermentation, maturation and filtration, process equipment
Beer Packaging; Container types.
Beer history
The role of beer in society
The Danish and International Brewing Industry
Beer and health; the basics plus
New product development and innovation
Beer styles; introduction and taste tasting
Visit to a brewery and a micro brewery
Pilot brewing
Beer Chemistry and Microbiology, the basics
Brewing calculations
Brewery hygiene and CIP
Beer stability, the basics
Soft drinks
Supply chain management, the basics
Pairing beer and food
1 week project
Exam

Target group

Master

Fee info

DKK 4250: Guiding price for EU/EEA citizens. For additional information about the final price, please contact the department that offers the course in question.