Biotechnology, Agriculture and Food

About

Are you aware of the challenges and opportunities in the agrifood sector? Are you eager to get to know the innovations and trends in the agrifood sector? Would you like to have a vision of the whole food chain? Connect scientific knowledge with industrial innovation? Join this online Summer School for students and learn through lectures, group interaction, assignments and an interdisciplinary approach from Wageningen University & Research (WUR) experts.

Course leader

The online Summer School will be hosted by Dr. Zhen Liu, Wageningen Academy, Wageningen University & Research.

Target group

This programme is developed for current and about to start Master students who are interested in boarding the insights of the agricultural and food domain. At least Bsc level of English is required.

Course aim

By attending this online Summer School you will;

Get an overview of current and future trends in the agricultural and food domain
Expand your knowledge and learn about new technologies and innovations. The whole value chain from environment, to agriculture production, to food processing and design and also human nutrition and health will be explored
Experience how to solve challenges from diverse perspectives together with multidiscipline team members
Get an insight on how education is organized within WUR

Fee info