Tallinn, Estonia
Experimental Interaction Design
When:
21 July - 01 August 2025
Credits:
4.0 EC
Read more
Computer Sciences
When:
28 June - 02 July 2021
School:
Oslo Summer School for Social Sciences
Institution:
University of Oslo
City:
Country:
Language:
English
Credits:
8.0 EC
Fee:
4000 NOK
This course is an introduction to collecting and analyzing "big data" for social scientists. Over the last decade, the variety and types of data available to researchers have exploded. This includes not only contemporary data, such as from websites and social media platforms, but also historical data, from digitized interviews to 19th century newspapers. At the same time, analytic techniques from computer science are increasingly being used to solve social science problems.
Associate Professor Neal Caren, Department of Sociology, The University of North Carolina, Chapel Hill, USA
PhD students or researchers from any social science field of study or related disciplines.
One week is not enough time to master the techniques for collecting and analyzing big data. You will, however, be able to establish the foundation for developing these skills. The course is designed as a practical overview. The emphasis each class will be on applying the specific techniques rather than on their mathematical basis. The course will provide an overview in that each lesson will introduce a new method in order to demonstrate the range of methods. Combined, students will have the skills and resources to apply these methods to theoretically-relevant problems in the social sciences.
Fee
4000 NOK, The participation fee includes: Covering of expenses towards administration and honorarium for lecturers.
When:
28 June - 02 July 2021
School:
Oslo Summer School for Social Sciences
Institution:
University of Oslo
Language:
English
Credits:
8.0 EC
Tallinn, Estonia
When:
21 July - 01 August 2025
Credits:
4.0 EC
Read more
Pisa, Italy
When:
14 July - 18 July 2025
Credits:
3 EC
Read more
Zagreb and Ĺ ibenik, Croatia
When:
30 June - 25 July 2025
Credits:
10.0 EC
Read more