Dairy Nutrition and Health

Are you interested in engaging with experts who have both scientific knowledge and practical experience in the world of dairy? Do you want to know more about dairy products, in relation to the current interest for plantbased diets? Are you eager to learn how processing affects nutrient values of dairy products? Interested translating dairy science into relevant practice? Then this interactive Summer School on dairy nutrition and health is the right programme for you.

Course leader

The course leader of this Summer School is prof. dr. ir. Thom Huppertz, Wageningen University & Research.

Target group

This Online Summer School is suitable for food scientists and technologists, nutritionists, dietitians, researchers, working professionals and any other individuals with an interest in dairy nutrition and health.

Course aim

By attending this programme you will;

Understand current and future trends in the world of dairy science
Learn about the role processing plays in creating safe, stable and nutritious products
Understand the effects of breeding, feeding and farm management on milk quality
Expand your knowledge in the area of nutrition and health
Explore the concept of circular dairy farming
Expand your knowledge on sustainable diets
Connect with knowledge experts and like-minded participants