
Utrecht, Netherlands
3D Printing and Biofabrication
When:
14 July - 18 July 2025
Credits:
1.5 EC
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Life Sciences & Natural Sciences
When:
11 June - 09 July 2025
School:
Institution:
Institut Polytechnique UniLaSalle
City:
Country:
Language:
English
Credits:
12.0 EC
Fee:
2400 EUR
Food as Medicine, examines the impact of cuisine on the dietary needs of adults with chronic conditions, combining nutritional expertise with culinary know-how. The program’s experiential learning approach is a defining feature of UnilaSalle's science curriculum and a significant factor in the program's longstanding success.
Dr. Philippe Pouillart; Dr. Elodie Sarron
Students in Nutrition, Food Sciences , Health Sciences, Culinary Science, Dietetics or related disciplines. Students must have completed 2 years of studies by June 2025.
To examine the impact of cuisine on the dietary needs of adults with chronic conditions,
Fee
2400 EUR, Pogram cost FOR PARTNER INSTITUTIONS (exchange agreement)Included: On-campus housing in double rooms incl. breakfast, one way transfer from CDG airport to UniLaSalle campus, all field visits, incl. transportation to and from the site.Not included: RT travel to France; passport & visa fees; mandatory health & liability insurance; most lunches & dinners (optional meal plan possible at approx. 10,00€/day); personal expenses incl. travel on week-ends; ransfer to CDG airport at the end of the program.
When:
11 June - 09 July 2025
School:
Institution:
Institut Polytechnique UniLaSalle
Language:
English
Credits:
12.0 EC
Utrecht, Netherlands
When:
14 July - 18 July 2025
Credits:
1.5 EC
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Bristol, United Kingdom
When:
06 July - 16 August 2025
Credits:
20.0 EC
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Brighton, United Kingdom
When:
30 June - 25 July 2025
Credits:
15.0 EC
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