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Life Sciences & Natural Sciences

Food as Medicine

When:

11 June - 09 July 2025

School:

UniLaSalle Short Programs

Institution:

Institut Polytechnique UniLaSalle

City:

Beauvais

Country:

France

Language:

English

Credits:

12.0 EC

Fee:

2400 EUR

Interested?
Food as Medicine

About

Food as Medicine, examines the impact of cuisine on the dietary needs of adults with chronic conditions, combining nutritional expertise with culinary know-how. The program’s experiential learning approach is a defining feature of UnilaSalle's science curriculum and a significant factor in the program's longstanding success.

Course leader

Dr. Philippe Pouillart; Dr. Elodie Sarron

Target group

Students in Nutrition, Food Sciences , Health Sciences, Culinary Science, Dietetics or related disciplines. Students must have completed 2 years of studies by June 2025.

Course aim

To examine the impact of cuisine on the dietary needs of adults with chronic conditions,

Fee info

Fee

2400 EUR, Pogram cost FOR PARTNER INSTITUTIONS (exchange agreement)Included: On-campus housing in double rooms incl. breakfast, one way transfer from CDG airport to UniLaSalle campus, all field visits, incl. transportation to and from the site.Not included: RT travel to France; passport & visa fees; mandatory health & liability insurance; most lunches & dinners (optional meal plan possible at approx. 10,00€/day); personal expenses incl. travel on week-ends; ransfer to CDG airport at the end of the program.

Interested?

When:

11 June - 09 July 2025

School:

UniLaSalle Short Programs

Institution:

Institut Polytechnique UniLaSalle

Language:

English

Credits:

12.0 EC

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