Food Hygiene

About

The programme presupposes linking between the teaching to the standard curriculum of the individual veterinary faculties and their complementation so as the final knowledge and practical skills of the graduates of the faculties were on a high level and by their range and depth complied with the requirements of high-quality veterinary control in the sphere of food safety within the integrated European area.

Course leader

Vladimíra Pištěková - pistekovav@vfu.cz Jana Doleželová - dolezelovaja@vfu.cz

Target group

Summer School of Food Hygiene is intended for students of veterinary faculties or students of veterinary doctoral study programmes. With a tradition from 2011, it completes the level of standard education of the students at veterinary faculties by higher level of theoretical and practical knowledge in the field of food hygiene and food safety.

Course aim

The program of the first week is focused on meat and meat products hygiene and second week includes subjects of milk and milk products hygiene. Practical and theoretical education, laboratory skills, trips to the farms, food companies and slaughterhouse. There is the option to attend only the first or second week of the course.