French Language Culture & Gastronomy

About

The program will be run in French and will cover French culture, history, and traditions including practical workshops, cooking classes, cultural visits and conferences. Students will be invited to discover the local terroir, its typical gastronomy and history.

Students may decide to participate for all 4 weeks or the first 2 weeks.

*Participants must have a minimum of A2 level in French (CEFR scale). A recognized test certificate or a sworn statement from a professor must be provided as proof of this minimum requirement.

Target group

This programme is open to all students and non-students wishing to discover a new industry or business sector during the summer. No specific degree or level of knowledge is required; however, participants must be at least 18 years of age and have at least a high-school diploma or equivalent.

Fee info

Please note that in addition to the programme fees, students have the option to choose pre-reserved accommodation for the duration of the programme. The accommodation fees for this programme generally range from 700-1500€.