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Business & Entrepreneurship

Innovation Management: Understanding Business Success and Failure

When:

08 July - 21 July 2018

School:

School of Business and Economics, Loughborough University, International Summer School

Institution:

Loughborough University

City:

London

Country:

United Kingdom

Language:

English

Credits:

5.0 EC

Fee:

2200 GBP

Interested?
Please note: this course has already ended
Innovation Management: Understanding Business Success and Failure

About

This 4-week summer school will take place in Loughborough (2 weeks) and London (2 weeks)
This is the second of 2 modules in the 'Entrepreneurship and Innovation' Pathway. Students can take 1 or 2 modules.

Topics covered in this module include:
• The importance of innovation for economies
• The innovation process and models of innovation
• Innovation and entrepreneurial behaviour
• Risk assessment in innovation management
• Success factors in innovation
• Mismanagement and failure

Course leader

Dr Maxine Clarke

Target group

Open to all international undergraduate and postgraduate students, this programme will be particularly attractive to students with an interest in management and entrepreneurship.

Course aim

The aim of the module is to provide an understanding of the importance of innovation in an economy and its relationship with entrepreneurship and entrepreneurial behaviour. The module also discusses how innovation management can contribute to the success or failure of businesses

Fee info

Fee

2200 GBP, Fee for taking one module only in London. The fee covers tuition, accommodation, field trips and most meals.

Fee

3900 GBP, Fee for taking two modules in the 'Entrepreneurship and Innovation' Pathway - the first in Loughborough and the second in London. The fee covers tuition, accommodation, field trips and most meals.

Interested?

When:

08 July - 21 July 2018

School:

School of Business and Economics, Loughborough University, International Summer School

Institution:

Loughborough University

Language:

English

Credits:

5.0 EC

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