Italian Food and Wine Culture and Heritage

About

The "Italian Food and Wine Culture and Heritage" developed by i-strategies (www.i-strategies.it) in collaboration with Ciù Ciù Tenimenti Bartolomei wine company (www.ciuciutenimenti.it) is a corporate Summer School to involve international university students in an engaging and memorable learning experience in Offida, a typical Italian borgo in the Marche region.

The Summer School concept results from a successful learning model experienced by international university students who come to Offida every year from all around the world.

Thanks to corporate visits, meetings with wine entrepreneurs, local best practices presentations, degustation of Italian food and wine, and the everyday life in an Italian rural village, the Summer School will introduce students to the Italian Food and Wine Culture and Heritage with a special focus on the Marche region

Course leader

Gianluca Vagnarelli

Target group

University students in Hotel Management, Tourism, Cultural Heritage, Food and Wine Studies and Italian studies

Course aim

The Summer School's aim is to transfer knowledge of entrepreneurial and innovation skills in the wine and Tourism sector, heritage marketing and Italian culture

Fee info