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Life Sciences

Microbial Communities Contaminating Meat Products : How High Throughput Sequencing Revolutionized Classical Microbiology

When:

17 June - 21 June 2019

School:

One Health – France

Institution:

Oniris

City:

Nantes

Country:

France

Language:

English

Credits:

0.0 EC

Interested?
Please note: this course has already ended
Microbial Communities Contaminating Meat Products : How High Throughput Sequencing Revolutionized Classical Microbiology

About

Microbial communities contaminating meat products : how high throughput sequencing revolutionized classical microbiology.

Course leader

UMR SECALIM/BIOEPAR

Target group

The summer school is open to Master and PhD students in any fields of life sciences.

Interested?

When:

17 June - 21 June 2019

School:

One Health – France

Institution:

Oniris

Language:

English

Credits:

0.0 EC

Visit school

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