The taste of Music: in the kitchen with Rossini

About

ITALIAN LANGUAGE LAB-COURSE, FOOD AND WINE CULTURE, AND ITALIAN MUSIC
The Italian language course in the mornings, is an occasion to learn, improve and perfect your knowledge of Italian language and culture, and at the same time discover the secrets of the renowned Italian cuisine. The cooking lab-course in the afternoons, designed and implemented by Maestro and chef Raffaele De Feo, goes over the main events of the life and operas of Gioachino Rossini, starting from his places of origin and training (the Province of Pesaro and Urbino). During the lab-course the structure of his refined menus will be reviewed and such menus will be prepared in a 'philological' manner, accompanied with great wines and background music of the Operas of the Composer.

Italian course levels: based on requests

MORNING Italian language course program 10 hours a week

AFTERNOON/EVENING Cooking-lab course, guided tour of Urbino, and Rossini locations in the city of Pesaro as per program

Target group

Foreign students who want to learn and/or improve their knowledge of the Italian language and culture and the Italian cuisine. Student's age: from 18 to 99

Course aim

To learn, improve and perfect your knowledge of Italian language and culture, and at the same time to discover the secrets of the renowned Italian cuisine and music.

Fee info