Food Summer Program

About

Hands-on Food program in Milan with Congusto for students 15–18. Strong mix of
cooking, pastry, gastronomy, and food business. Great for students who learn by
doing and are curious about food as culture or career.

Target group

Ideal student profile
• Student who genuinely enjoys cooking, food culture, hospitality, pastry, or
culinary creativity.
• Teenager who may be considering culinary school, hospitality, or food
entrepreneurship.
• Student attracted by Italian culture and sensory learning.

Fee info